Sastojci

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  Mljeveno janjeće meso (90% nemasno)150g

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  Velika tikvica1 srednje

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  Cherry rajčice100g

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  Crveni luk1/4 malo

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  Svježi peršin1 žlica, nasjeckano

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  Sok od limuna1 žlica

Metoda

1. 1

   Zagrijte pećnicu na 200°C.

2. 2

   Halve the zucchini lengthwise and scoop out the flesh, leaving a boat shape. Chop the zucchini flesh and set aside.

3. 3

   U tavi popržite mljevenu janjetinu na srednje jakoj vatri. Ocijedite višak masnoće.

4. 4

   Add chopped zucchini flesh, diced red onion, and halved cherry tomatoes to the pan. Cook until softened.

5. 5

   Stir in the chopped parsley and lemon juice.

6. 6

   Fill the zucchini boats with the lamb mixture. Bake for 15-20 minutes, or until the zucchini is tender and the filling is heated through.