Sastojci

• 

  Whole wheat tortilla1 large

• 

  Cooked brown lentils1/2 šalice

• 

  Halloumi sir, narezan75g

• 

  Baby špinat1 šalica

• 

  Red onion, thinly sliced1/4 small

• 

  Sok od limuna1 žlica

• 

  Cumin seeds1/2 čajne žličice

• 

  Coriander powder1/4 žličice

• 

  Maslinovo ulje1 čžl

Metoda

1. 1

   Toast cumin seeds in a dry pan for 30 seconds until fragrant. Add cooked lentils, coriander powder, and a pinch of salt. Stir well and cook for 2 minutes.

2. 2

   Heat olive oil in a non-stick pan over medium-high heat. Grill halloumi slices for 2-3 minutes per side until golden brown.

3. 3

   Warm the whole wheat tortilla slightly.

4. 4

   Spread the spiced lentils onto the tortilla. Top with baby spinach, grilled halloumi, and sliced red onion.

5. 5

   Drizzle with lemon juice and wrap tightly.