Sastojci

• 

  Cooked Green Lentils1 šalica

• 

  Velike jaja3

• 

  Avokado1/2

• 

  Špinat1 šalica, napunjena

• 

  Sjemenke kima1/2 čajne žličice

• 

  Kurkuma u prahu1/4 čajne žličice

• 

  Crni paparpo ukusu

• 

  Maslinovo ulje1 čajna žličica

Metoda

1. 1

   Heat olive oil in a non-stick skillet over medium heat. Add cumin seeds and toast for 30 seconds until fragrant.

2. 2

   Add cooked green lentils and turmeric powder to the skillet. Stir well and cook for 2-3 minutes until heated through.

3. 3

   Push lentils to one side of the skillet. Crack eggs into the empty side and scramble until almost cooked.

4. 4

   Add spinach to the skillet and stir everything together until spinach wilts.

5. 5

   Season with black pepper to taste.

6. 6

   Serve immediately topped with sliced avocado.