Sastojci

• 

  Large Bell Pepper (any color)1 velika

• 

  Mljeveno janjeće meso150g

• 

  Kuhana kvinoja1 cup (185g)

• 

  Cherry rajčice, prepolovljene1/2 šalice (75 g)

• 

  Krastavac, narezan na kockice1/2 cup (70g)

• 

  Tahini2 tablespoons (30g)

• 

  Sok od limuna1 tablespoon (15ml)

• 

  Maslinovo ulje1 tablespoon (15ml)

• 

  Suhi origano1 teaspoon (2g)

• 

  Sol i paparpo ukusu

Metoda

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Halve the bell pepper lengthwise and remove seeds. Place cut-side up in a baking dish.

3. 3

   In a pan, brown the ground lamb over medium heat. Drain any excess fat.

4. 4

   Add cooked quinoa, halved cherry tomatoes, diced cucumber, oregano, salt, and pepper to the lamb. Stir to combine.

5. 5

   Fill each bell pepper half with the lamb and quinoa mixture.

6. 6

   Bake for 25-30 minutes, or until the bell peppers are tender.

7. 7

   While the peppers bake, whisk together tahini, lemon juice, and a tablespoon of water to create a drizzling consistency.

8. 8

   Drizzle the tahini sauce over the baked bell peppers and serve.