Sastojci

• 

  Salmon fillet (skin-on)170g

• 

  Quinoa75g (dry)

• 

  Šparoge150g

• 

  Limun1/2

• 

  Svježi kopar, sjeckani1 žlica

• 

  Češnjak, mljeveni1 clove

• 

  Maslinovo ulje1 žlica

• 

  Vegetable broth150ml

Metoda

1. 1

   Zagrijte pećnicu na 200°C.

2. 2

   Rinse quinoa and cook according to package directions using vegetable broth instead of water.

3. 3

   Toss asparagus with 1/2 tbsp olive oil, salt, and pepper. Spread on a baking sheet.

4. 4

   Place salmon fillet on the same baking sheet. Drizzle with remaining 1/2 tbsp olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.

5. 5

   Bake salmon and asparagus for 12-15 minutes, or until salmon is cooked through and asparagus is tender-crisp.

6. 6

   Fluff cooked quinoa with a fork. Serve salmon and asparagus alongside the quinoa pilaf.