Ingredients

• 

  Extra-firm Tofu, pressed and cubed200g

• 

  Broccoli Florets150g

• 

  Garlic, minced2 cloves

• 

  Ginger, grated1 tsp

• 

  Tamari (Gluten-free Soy Sauce)2 tbsp

• 

  Sesame Oil1 tsp

• 

  Red Pepper Flakes1/2 tsp (or to taste)

• 

  Toasted Sesame Seeds1 tsp

Method

1. 1

   Heat 1/2 tsp of sesame oil in a non-stick skillet or wok over medium-high heat.

2. 2

   Add the cubed tofu and cook until golden brown and slightly crispy on all sides, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Add the remaining 1/2 tsp of sesame oil to the skillet. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.

4. 4

   Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.

5. 5

   Return the tofu to the skillet. Add tamari and red pepper flakes. Toss to coat everything evenly.

6. 6

   Cook for another 1-2 minutes until heated through.

7. 7

   Serve immediately, sprinkled with toasted sesame seeds.