Ingredients

• 

  Salmon fillet170g

• 

  Cooked quinoa1 cup

• 

  Broccolini1.5 cups, chopped

• 

  Avocado1/2 medium

• 

  Lime1/2

• 

  Chili flakes1/2 tsp (or to taste)

• 

  Olive oil1 tbsp

• 

  Garlic powder1/2 tsp

• 

  Salt and black pepperto taste

Method

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Pat salmon dry, season with salt, pepper, garlic powder, and chili flakes. Drizzle with 1/2 tbsp olive oil.

3. 3

   Toss broccolini with remaining 1/2 tbsp olive oil, salt, and pepper. Spread on a baking sheet.

4. 4

   Place salmon fillet on the same baking sheet as broccolini.

5. 5

   Roast for 12-15 minutes, or until salmon is cooked through and broccolini is tender-crisp.

6. 6

   While salmon and broccolini roast, mash avocado with lime juice, salt, and pepper to create a drizzle.

7. 7

   Assemble the bowl: place cooked quinoa at the bottom, top with roasted broccolini and salmon. Drizzle with avocado-lime mixture.