Ingredients

• 

  Salmon fillet, skin-on170g

• 

  Cooked quinoa1 cup

• 

  Broccolini1 cup, chopped

• 

  Avocado1/2 medium

• 

  Lime1/2

• 

  Chili flakes1/2 tsp

• 

  Olive oil1 tbsp

• 

  Garlic powder1/2 tsp

• 

  Salt and black pepperto taste

Method

1. 1

   Preheat oven to 200°C (400°F). Pat salmon dry, season with salt, pepper, and garlic powder. Place on a baking sheet.

2. 2

   Toss broccolini with 1/2 tbsp olive oil, salt, and pepper. Add to the baking sheet with the salmon.

3. 3

   Bake for 12-15 minutes, or until salmon is cooked through and broccolini is tender-crisp.

4. 4

   While salmon bakes, prepare the avocado-lime crema: mash 1/2 avocado with lime juice, a pinch of salt, and chili flakes until smooth. Add a splash of water if needed for consistency.

5. 5

   Assemble the bowl: place cooked quinoa at the bottom, top with baked salmon and broccolini.

6. 6

   Drizzle generously with the avocado-lime crema.