Ingredients

• 

  Salmon fillet170g

• 

  Cooked quinoa1 cup

• 

  Broccolini florets1.5 cups

• 

  Avocado1/2 medium

• 

  Lemon1/2

• 

  Olive oil1 tbsp

• 

  Chili flakes1/2 tsp

• 

  Garlic powder1/4 tsp

• 

  Salt and black pepperto taste

Method

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Pat salmon dry and season with salt, pepper, garlic powder, and chili flakes.

3. 3

   Toss broccolini with 1/2 tbsp olive oil, salt, and pepper. Spread on a baking sheet.

4. 4

   Place seasoned salmon on the same baking sheet with broccolini.

5. 5

   Roast for 12-15 minutes, or until salmon is cooked through and broccolini is tender-crisp.

6. 6

   While salmon and broccolini roast, prepare the quinoa if not already cooked.

7. 7

   Assemble the bowl: place cooked quinoa at the bottom, top with roasted broccolini and flaked salmon.

8. 8

   Slice avocado and add to the bowl.

9. 9

   Squeeze fresh lemon juice over the entire bowl and drizzle with remaining 1/2 tbsp olive oil.