Ingredients

• 

  Large Shrimp, peeled and deveined200g

• 

  Zucchini, spiralized2 medium

• 

  Garlic, minced3 cloves

• 

  Red Pepper Flakes1/4 teaspoon

• 

  Fresh Lemon Juice2 tablespoons

• 

  Fresh Parsley, chopped2 tablespoons

• 

  Extra Virgin Olive Oil1 teaspoon

Method

1. 1

   Spiralize zucchini into noodles. Set aside.

2. 2

   In a large skillet, heat 1/2 teaspoon of olive oil over medium-high heat. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.

3. 3

   Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.

4. 4

   Add zucchini noodles to the same skillet and sauté for 2-3 minutes until slightly tender-crisp. Do not overcook.

5. 5

   Return shrimp to the skillet. Toss to combine.

6. 6

   In a small bowl, whisk together lemon juice and chopped parsley. Drizzle over the shrimp and zucchini noodles.

7. 7

   Serve immediately.