Smoked Salmon & Avocado Power Scramble
A balanced breakfast recipe with clear preparation steps and practical nutrition values.
Macros per serving
Estimated calorie contribution from protein, carbohydrates and fats.
Ingredients
Eggs3 large
Smoked Salmon50g
Avocado1/4 medium
Spinach1 cup, packed
Cherry Tomatoes5-6
Black PepperPinch
Method
- 1
Whisk eggs with a pinch of black pepper in a bowl.
- 2
Heat a non-stick skillet over medium heat. Add spinach and cook until wilted, about 1-2 minutes.
- 3
Pour whisked eggs over the spinach. Scramble gently until almost set.
- 4
Flake smoked salmon into the pan and stir through the eggs.
- 5
Dice avocado and halve cherry tomatoes. Add to the pan and stir for another 30 seconds until warmed through.
- 6
Serve immediately.
Nutrition per serving
Nutrition per 100 g
Reference values for the main ingredients used in this recipe.
| Ingredient | kcal | Protein | Carbs | Fats |
|---|---|---|---|---|
| Eggs | 155 | 13 g | 1.1 g | 11 g |
| Smoked Salmon | 208 | 20 g | 0 g | 13 g |
| Avocado | 160 | 2 g | 9 g | 15 g |
| Spinach | 23 | 3 g | 4 g | 0.4 g |
| Cherry Tomatoes | 18 | 0.9 g | 3.9 g | 0.2 g |
| Black Pepper | 251 | 10 g | 64 g | 3.3 g |