Elevate your brunch or a light dinner with this vibrant and flavorful Spicy Salmon & Smoked Gouda Frittata with Asparagus. This dish is a delightful fusion of flaky salmon, smoky cheese, fresh asparagus, and a hint of spice, all baked into a perfect, custardy frittata. It's a sophisticated yet simple recipe that is sure to impress. Spicy Salmon & Smoked Gouda Frittata with Asparagus Preparation Time Preparation: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes Ingredients 8 ounces salmon fillet, skin removed 1 tablespoon olive oil 1 bunch asparagus, trimmed and cut into 1-inch pieces 1/2 cup chopped red onion 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to taste) 6 large eggs 1/2 cup milk or heavy cream ...